1792 RIDGEMONT RESERVE

The Bold and Spicy Toast of Kentucky

1792 is defined by its “Small Batch” craftsmanship and a high-rye recipe that provides a more assertive spice than traditional wheated or low-rye bourbons. While the “Ridgemont Reserve” name was largely transitioned to “1792 Small Batch” over the last decade, the liquid remains a high-rye powerhouse—sophisticated, complex, and bottled at a precise 93.7 proof to balance heat with flavor.